Recipe: Delicious Tender Shio-koji Chicken Breasts

Adele Singleton
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Recipe: Delicious Tender Shio-koji Chicken Breasts
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Recipe: Delicious Tender Shio-koji Chicken Breasts Delicious, fresh and tasty.

Tender Shio-koji Chicken Breasts. Tender and Flavorful Stir Fried Chicken Breast. Chicken tends to dry out when cooked, but I made it moist and tender. By stir frying quickly over high heat, the chicken will be tender and the bell peppers will be crispy.

Garlic, ginger, miso, yuzu kosho, and sriracha are just some fantastic examples..

Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass.

You can also use the bottom of a small frying pan.

You can have Tender Shio-koji Chicken Breasts using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tender Shio-koji Chicken Breasts

  1. Prepare 1 small of Chicken breast.

  2. You need 1 tbsp of Shio-koji.

  3. It’s 2 tbsp of Katakuriko.

Three Keys to Making a Perfectly Tender Chicken Breast: Bone in, skin on!

The bone and the skin make for the most flavorful, tender Chicken breast.

Start on the cooktop, finish in the oven.

I f you love your Chicken Breasts but find that your results are a bit hit and miss, this is the post for you.

Tender Shio-koji Chicken Breasts step by step

  1. Pierce the breast all over with a fork..

  2. Slice the chicken breast into bite size pieces along the grain..

  3. Put the shio-koji and chicken in a bag, seal it tightly and rub together well..

  4. Marinate for at least 30 minutes, pat dry with paper towels, and coat with katakuriko. Heat vegetable oil in a warmed frying pan (not listed) and fry..

  5. Cook it on low heat and once it starts to turn golden brown, flip it over and cook it until its completely golden brown..

  6. If you cant be bothered to pat dry the pieces, then cover it with half a tablespoon of shio-koji on paper towels and marinate for at least 30 minutes..

  7. You can mix the katakuriko with whatever spices you like. (In this picture I used half a teaspoon each of curry power and tumeric). Enjoy modifying the spices to whatever you like..

  8. Cut them into bite-sized pieces makes them so tender. If you cut them into long strips, there is a good change that they will dry out..

  9. Just like the picture above, you can chop up green peppers, let them marinate with the chicken for 30 minutes, and cook them..

Today we're sharing how to make Chicken Breasts juicy and tender and you are guaranteed to be impressed.

The chicken breasts come out incredibly flavorful and tender and this is hands down my favorite go-to chicken recipe.

It's a family-pleaser and a total crowd-pleaser, too.

I love to serve chicken cooked using this technique to wow guests, especially when served with the Hass To Have Avocado Salad found in my Cook Once, Eat Healthy All Week eBook.

Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.