How to Cook Delicious Lauki ka Raita

How to Cook Delicious Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka Raita using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lauki ka Raita

1. Prepare 2 cup of whisked fresh curd.

2. Prepare 1 cup of ghee roasted grated lauki.

3. Prepare 1 tbsp of deep fried onions.

4. You need 2-3 of chopped green chillies.

5. You need 1 tbsp of chopped coriander mint leaves.

6. You need 1-2 tsp of chat masala.

7. It’s to taste of Salt.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita step by step

1. Be ready with all your ingredients. Mix salt and chat masala in the whisked curd..

2. Mix all the ingredients except fried onions and coriander mint leaves. Garnish with onions and coriander mint leaves while serving..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.