Recipe: Delicious Lauki ka raita

Recipe: Delicious Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka raita using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki ka raita

1. It’s 1 of lauki (small size).

2. Prepare 1 cup of dahi.

3. It’s 6 of curry patay.

4. It’s 1 tsp of zeerah.

5. Prepare 2 tbsp of oil.

6. It’s 1 tsp of kuyti hui lal mirch.

7. Prepare 1 tbsp of hara dahnia.

8. Prepare of Water as required.

9. You need of Salt as per taste.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

1. Lauki ko wash kar kay peel kar kar gadugash kar lay..

2. Gadugash lauki ko boil kar kay chaan lay takay us ka pani nikal lay..

3. Bowl ma dahi daal kar achi tarah se beat kar lay..

4. Dahi ma lauki, salt daal kar mix kar lay..

5. Pan ma oil, zeerah, kuyti hui lal mirch, curry pata daal kar bhagar ready kar lay..

6. Dahi kay upar bhagar daay kar sreve kary..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.