Recipe: Appetizing Butter-free Shio-Koji Madeleines

Recipe: Appetizing Butter-free Shio-Koji Madeleines Delicious, fresh and tasty.

Butter-free Shio-Koji Madeleines. Great recipe for Butter-free Shio-Koji Madeleines. I came up with this recipe to use up some shio-koji. Adjust the baking time according to the size of the madeleines and your oven.

You can cook Butter-free Shio-Koji Madeleines using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter-free Shio-Koji Madeleines

1. You need 50 grams of Cake flour.

2. You need 1 grams of Baking powder.

3. You need 40 grams of Sugar.

4. You need 1 of Egg.

5. It’s 2 tsp of Shio-koji.

6. You need 30 grams of Vegetable oil.

Butter-free Shio-Koji Madeleines instructions

1. Combine the cake flour and baking powder and sift..

2. Crack the egg open into a bowl, add the sugar, and mix well..

3. Add the shio-koji and mix well..

4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks..

5. Add the vegetable oil and mix to incorporate..

6. Pour into cups and let rest for 30 minutes to 1 hour..

7. Bake in an oven preheated to 180℃ for 15 minutes..