Easiest Way to Cook Appetizing Lauki raita

Easiest Way to Cook Appetizing Lauki raita Delicious, fresh and tasty.

Lauki raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita.

In Lauki Raita, onions, green chillies and ginger are.

Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based.

You can have Lauki raita using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki raita

1. Prepare 200 gm of thick yogurt.

2. Prepare 1 of small size bottle gourd/ lauki.

3. It’s 1 cup of water.

4. It’s To taste of Salt.

5. Prepare 1 tsp of black pepper powder.

6. You need 1.5 tsp of roasted jeera(cumin) powder.

7. It’s 1/2 tsp of red chilli powder.

8. You need 1 tbsp of coriander leaves chopped.

9. You need 2 pinch of hing/ asafoetida.

10. Prepare 1 tsp of ghee.

11. Prepare 2 bottles of yakult light.

Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.

The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki raita step by step

1. Peel, wash and grate the lauki/ bottle gourd..

2. In a sauce pan add 1 cup of water and put the grated bottle gourd in it along with 1/4 tsp salt and boil for 5 mins. Shut down the flame and cover and let it sit in the pan for another 5 mins. Strain the water and let it get to room temperature..

3. In a bowl, take the yogurt and whisk it till it is smooth and lump free. Add the boiled lauki and season with salt, black pepper, jeera powder..

4. Prepare a tempering by heating ghee in a pan, add jeera seeds and allow it to crackle. Add hing and red chilli powder, cook for 15-20 secs and pour this tempering into the yogurt. Mix well and put it in the fridge till you need to serve..

5. Just before serving, add yakult into the yogurt, mix well and garnish with some black pepper, red chilli powder, jeera powder and coriander leaves..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.

Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.