Easiest Way to Cook Tasty Lauki ka Raita

Easiest Way to Cook Tasty Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka Raita using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lauki ka Raita

1. It’s 1/2 kg of Lauki (boil).

2. Prepare 1/2 kg of curd.

3. Prepare 1/2 cup of water.

4. It’s to taste of Salt.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1 tsp of roasted zeera powder.

7. Prepare of Red chilli powder for sprinkle (optional).

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita instructions

1. Wash and peel.

2. Cut into small pieces.

3. Boil them until soft then mash them.

4. Like this.

5. Take a large bowl put the curd and whisk it.

6. Add red chilli powder.

7. Add Salt.

8. Add roasted zeera powder.

9. Mix very well.

10. Add boiled lauki.

11. Nicely mix.

12. Serve Chill with rice and sprinkle chilli powder.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.