Recipe: Tasty Authentic Chinese Cilantro Tofu Soup

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Authentic Chinese Cilantro Tofu Soup
Page content

Recipe: Tasty Authentic Chinese Cilantro Tofu Soup Delicious, fresh and tasty.

Authentic Chinese Cilantro Tofu Soup. This soup is known to release excess heat in Chinese medicine terms. Cilantro, preserved eggs, and dried oysters are foods known to have a cooling nature. Cilantro is also known to have detoxifying effects.

Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food.

Soft tofu soup with fresh tomato.

This recipe is so easy and healthy too.

You can have Authentic Chinese Cilantro Tofu Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Authentic Chinese Cilantro Tofu Soup

  1. You need 1/2 tsp of Vegetable oil.

  2. You need 3 of cm Japanese leek (finely chopped).

  3. You need 1/2 block of ● Tofu (silken).

  4. Prepare 1 liter of ● Boiling water (or water).

  5. Prepare 2 tsp of ● Chicken stock granules.

  6. It’s 1 tsp of ● Salt.

  7. You need 1 tbsp of Katakuriko.

  8. It’s 1 tsp of Sesame oil.

  9. It’s 1/4 tsp of Umami seasoning.

  10. You need 1 stalk of Cilantro (minced).

Soft tofu soup with wakame and leek.

Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.

While it might be considered as too plain with But we never drink tofu soup separately.

Authentic Chinese Cilantro Tofu Soup step by step

  1. Cut the tofu into 1 cm cubes and finely chop the leeks and cilantro..

  2. Add vegetable oil to a pot and saute the leeks and cilantro on low heat until slightly browned..

  3. Add the ingredients marked ● and increase to high heat. When it comes to a boil, remove from heat..

  4. Add 1 tablespoon water with dissolved katakuriko to the pot, mix well, then return to high heat. Remove from heat right before it starts to boil, add sesame oil and Aji-no-moto seasoning, then mix..

  5. Serve to individual bowls, garnish with cilantro leaves, then serve..

  6. Note: For those who dislike cilantro, substitute with other garnishing, such as mitsuba (Japanese parsley), scallions, Chinese citrus zest, or shiso leaves..

It is a great partner to other Chinese braised recipes like red braised pork belly, braised chicken and stir-fries.

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal.

It's super fast and healthy– fish tofu soup is a great way to get more fish in your Looking for more authentic recipes?

Cilantro, also known as fresh coriander or Chinese parsley, is an herb used in Asian and Mexican cooking.

For weight control, tofu is hard to beat.