Recipe: Delicious Nerikiri Wagashi  "桔梗 (balloon flower)"

Recipe: Delicious Nerikiri Wagashi  "桔梗 (balloon flower)" Delicious, fresh and tasty.

Nerikiri Wagashi  "桔梗 (balloon flower)". Great recipe for Nerikiri Wagashi "桔梗 (balloon flower)". 桔梗 （balloon flower）is a flower in early Autom in Japan. It's one of "Aki no Nanakusa ; the seven i made Japanese traditional confectionery Wagashi Nerikiri,this time, i made red and blue rose with nerikiri dough;) Nerikiri consists of white.

You can cook Nerikiri Wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nerikiri Wagashi  "桔梗 (balloon flower)"

1. It’s of Koshi-an (Red bean jam).

2. You need of Nerikiri-dough.

3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".

4. It’s of Food colorings.

Nerikiri Wagashi  "桔梗 (balloon flower)" step by step

1. Ingredients & Utensils.

2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..

3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water..

4. .

5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it..

6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.).

7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side..

8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..