How to Make Tasty Redbean Pudding
How to Make Tasty Redbean Pudding Delicious, fresh and tasty.
Redbean Pudding. All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕. Puddings are a delicacy even if it's made with Red Beans.
Learn how to make this vegan panna cotta made with a rich red bean pudding and blueberry sauce. mini claypot redbean pudding recipe: sweet pudding with redbean filling, sold in HongKong street. mini claypot redbean pudding.
Classic Hong Kong street food - red bean pudding, one of my favourite childhood snacks.
Now is not easy to find these little pudding, but it is very easy to make it.
You can have Redbean Pudding using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Redbean Pudding
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Prepare 1 packages of gelatin or jell.
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You need 250 grams of milk.
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You need 2 of eggs white.
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It’s 75 grams of Redbean.
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Prepare 100 grams of sugar.
Pour red bean and water into a pot and bring them to a boil until red beans to become softened.
Initially I thought to make just one round i.e. the original block sugar flavour.
Somehow, I had so much fun preparing these Put Chai Ko. then go the second round with brown.
A chilled smooth, silky coconut pudding with sweetened red beans is one of my favorite desserts.
Redbean Pudding instructions
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soak the redbean in overnight. and boil it until have a moist teksture.
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blend the crushed redbean until soft with milk.
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put the redbean and milk mixture in saucepan and put the gelatin or jell + sugar, boiling until perfectly cook and dont forget to stir it.
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mix your eggs white until soft, fluffy and rigid.
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put in your pudding mixture to eggs white mixture, and milk itu with your electric blender until mix well and looking soft.
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put in the mixture in your fav mold and chill it in refrigerator.
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serve cold.
Served in most dim sum restaurants, it's a popular dessert.
Cook red beans in hot water till the texture you desired.
Be the first to review this recipe. this is yummy and very healthy add water to make a soup you can use red beans or adzuki beans.
This is my childhood memeory… It is a chinese traditional street snack.
A chilled smooth, silky coconut pudding with sweetened red beans is one of my favorite desserts.