How to Cook Perfect Easy Bean Sprout Ramen At Home

Logan Rodriquez
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How to Cook Perfect Easy Bean Sprout Ramen At Home
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How to Cook Perfect Easy Bean Sprout Ramen At Home Delicious, fresh and tasty.

Easy Bean Sprout Ramen At Home. The Best Ramen Noodles And Bean Sprouts Recipes on Yummly Thai Pork And Noodle Salad, Pickled Bean Sprouts, Creamy Bean Sprouts.. Easy Mung Bean Sprouts Stir-Fry Nut Free Wok. olive oil, garlic powder, soy sauce, bean sprout, salt, scallions.

I actually made the spicy version, because I am not a big fan of bean sprouts.

Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available.

Find shichimi togarashi, a traditional addition to ramen, in Japanese markets or well-stocked grocers.

You can cook Easy Bean Sprout Ramen At Home using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Bean Sprout Ramen At Home

  1. Prepare 2 of packs Readymade ramen noodles, soy sauce flavor.

  2. You need 170 grams of Ground pork.

  3. It’s 1 bag of Bean sprouts.

  4. You need 1 tsp of Vegetable oil.

  5. It’s 1 pinch of Krazy Salt.

  6. It’s 1 of bit more than 1/2 teaspoon Chicken soup stock granules.

  7. Prepare 1 of bit more than 1/2 teaspoon Soy sauce.

  8. Prepare 1/2 of teaspoon, or (to taste) Doubanjiang.

  9. You need 1 of Green onions (chopped).

Prepare of You must need this for recreating Ramen Jiro!.

Easy Ramen Jiro at Home instructions.

Make ramen noodles with the ingredients above.

Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Easy Bean Sprout Ramen At Home instructions

  1. Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too..

  2. Add the bean sprouts and stir-fry..

  3. Add the doubanjiang and continue stir-frying..

  4. Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and its done..

We were ordering Chinese take-out from one of my favorite places.

And all I really wanted was a giant bowl of chow mein with pan-fried noodles to that perfect crispness and crunch.

After removing the beef, add beans sprouts and a pinch of salt to the same pan.

Cook for a few minutes to soften, and set aside.

Once the broth is flavorful, add the cooked noodles, pak choi, and beans sprouts.