How to Cook Delicious Mutter Paneer

How to Cook Delicious Mutter Paneer Delicious, fresh and tasty.

Mutter Paneer. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan! matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.

You can have Mutter Paneer using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutter Paneer

1. It’s of Onions.

2. It’s of Garlic cloves.

3. It’s of Tomatoes, roughly chopped.

4. You need of Green Cardamom.

5. Prepare of kitchen king Masala.

6. You need of Red chili powder.

7. Prepare of cumin powder.

8. Prepare of coriander powder.

9. It’s of garam masala powder.

10. You need of Red chillies dry.

11. It’s of medium sized ginger.

12. You need of fresh cream.

13. You need of Asafoetida.

14. Prepare of sugar.

15. You need of Salt.

16. It’s of roasted Kasuri methi.

17. You need of water.

18. It’s of Paneer Cubes.

19. Prepare of green peas (used frozen one).

20. It’s of Refined oil.

21. You need of Cashewnuts.

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I.

Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.

There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.

Mutter Paneer step by step

1. First prepare masala. Take a mixer grinder and put all ingredients like onion, tomatoes, garlic, ginger, dry red chilli and make a fine paste..

2. Now turn on the gas flame and place a kadhai. Pour 3 tablespoons of refined oil, wait the oil to heat then add paneer cubes and fry it for 3 to 4 mins till it change it's colour to golden brown. Transfer it to a plate..

3. Now add more oil to the kadhai and pour there green cardamom and the prepared paste, saute if for 5 mins in medium flame..

4. Now add red chilli powder, garam masala powder, cumin powder, coriander powder and cook it for 10 mins. Till all it's raw smell goes. Now add salt to it and add paneer cubed to it and add water for the gravy and also add green peas..

5. Cook it for 10 mins in low and medium flame and also cover the lid..

6. Now add kitchen king masala and stir it for 1 sec. Now again take a mixer grinder and grind fresh cream, sugar, cashew. Make a super fine paste. Add it in the gravy and cook for 5 more mins in slow flame. Stir it continuously..

7. Now add deshi Ghee, hing and at last add Kasuri methi and cook it for another 2 mins in slow flame. Then serve it with roti, naan, rice and e.t.c..

Mutter paneer is a traditional north Indian curry.

The texture of fresh peas stands up well against the paneer, but frozen is fine too.

How to make restaurant style Mutter Paneer?

This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer).

To make it more flavorful and creamier.