Recipe: Delicious Big Red Cake Texas Style

Recipe: Delicious Big Red Cake Texas Style Delicious, fresh and tasty.

Big Red Cake Texas Style. Quarantine Cooking: Big Red Texas Cake Recipe - Paula's in the kitchen with her grandson cookin' up a big red texas cake that's a little different from some. Poke cakes are a staple in Texas, and in this wonderful Big Red Texas poke cake video recipe tutorial by Paula Deen Great recipe for Big Red Cake Texas Style. My family always liked being different when it comes to food.

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting.

It the easiest chocolate cake to make, and perfect for a party or potluck.

Texas sheet cake is a delightful combination of fluffy cake and fudgy frosting that should be in every baker's repertoire.

You can cook Big Red Cake Texas Style using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Big Red Cake Texas Style

1. You need of Baking of the Cake.

2. Prepare of Pillsbury Moist Supreme Classix White Premium Cake Mix.

3. You need of Water.

4. You need of Vegetable oil.

5. You need of Eggs.

6. You need of Inside of Baked Cake.

7. You need of Strawberry JELL-O 6oz.

8. Prepare of boiling water.

9. You need of Big Red Coke.

10. You need of Frosting.

11. You need of INSTANT Vanilla Pudding 3.4oz.

12. It’s of Whole Milk.

13. You need of Cool Whip 8oz.

Some say it's simply because the cake is huge.

Others maintain it's because it's flamboyantly rich.

Still others point to the addition of Texas-y ingredients like buttermilk and pecans, or to the fact that the recipe is similar to one submitted to the.

Texas Sheet Cake Ingredients: Being married to a Texan for so long, I know how much he loves Texas sheet cake always has buttermilk and that is what makes this cake tender while giving it a softer If you got a big group gathering this weekend, this is most definitely the cake to bake or make.

Big Red Cake Texas Style instructions

1. Preheat oven to 350°F.

2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray..

3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes.

4. Pour batter into cake pan and spread evenly..

5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though..

6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes..

7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O..

8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan..

9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm..

10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this)..

11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator..

Moist cake with a rich, deep chocolate flavor.

Pour on the dense frosting studded with toasted pecans while the cake is still hot and you have a real party Texas style.

But you better hide it or you'll walk in the pantry to see a big slice missing.

Everything is bigger and better in Texas.

This red velvet sheet cake is topped with cookies and cream frosting.