Recipe: Appetizing Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

Recipe: Appetizing Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce Delicious, fresh and tasty.

Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce. If you are wondering how to make tofu more exciting, give this recipe a try. Deep fried tofu served with a mouth watering thick gravy sauce! for full. INGREDIENTS NEEDED : -Hard Tofu (sliced in cubes) -Onion -Vinegar -Soysauce -Sugar FOR FULL PROCEDURE PLEASE WATCH MY VIDEO 👆 Background music CREDITED TO 👇 The original crispy tofu snack is deep fried until crispy and golden.

The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried.

Home Recipes Tofu Tofu with Black Bean Sauce.

The key to any delicious tofu dish is "good tofu." But despite what Ina Garten says—"good dijon mustard," "good sherry vinegar Cut the firm tofu into ¼-inch thick squares.

You can cook Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

1. You need 5 slice of Mackerel (boneless filet with skin).

2. You need 1 piece of Atsuage.

3. It’s 1/2 of cube Red paprika (cut it into about 1 cm wide).

4. You need 3 of to 4 Green bell pepper (cut it into about 1 cm wide).

5. It’s 1 of Very thinly julienned Japanese leek.

6. You need of A. ingredients:.

7. Prepare 1 tbsp of each Soy sauce, sake.

8. Prepare 1 tbsp of Juice of grated ginger.

9. Prepare 1 of as required Katakuriko.

10. Prepare of B. ingredients:.

11. You need 3 tbsp of Vinegar ( or black rice vineger ).

12. Prepare 3 tbsp of Sugar.

13. Prepare 1 tbsp of Soy sauce.

14. It’s 1 clove of Ginger ( minced ).

15. Prepare 1 of Oil for deep frying.

Pat each piece of tofu dry with a paper towel, and set aside.

Stir-fry gently so as to not break up the tofu.

When the mixture is bubbling, stir your cornstarch mixture to ensure that.

Side Dishes - Boiled Water Spinach, Fried Tofu, Taiwanese Sausage, Fish Cake Roll, Pickled Cabbage.

Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce instructions

1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers..

2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne..

3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly..

4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed..

5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together..

6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and its ready..

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