How to Cook Tasty Eggplant and Ground Pork Curry

How to Cook Tasty Eggplant and Ground Pork Curry Delicious, fresh and tasty.

Eggplant and Ground Pork Curry. See recipes for Stir-fried Eggplant with Minced Pork and Sweet Basil too. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant and ground beef are a great taste combination.

Well-browned beef gives a tasty flavor to the sauce.

Curry added excellent flavor to simple ground pork and chunky eggplant.

The coconut milk and cilantro along with chives and jasmine rice was so easy and tasteful.

You can cook Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant and Ground Pork Curry

1. It’s 300 grams of Ground pork.

2. Prepare 4 of Eggplant (slim Japanese type).

3. Prepare 1 of Onion.

4. It’s 2 of Green peppers.

5. It’s 1 piece of Ginger.

6. It’s 1 clove of Garlic.

7. You need 15 grams of Butter.

8. You need 3 tbsp of ☆Curry powder.

9. You need 3 tbsp of ☆Soy sauce.

10. It’s 3 tbsp of ☆Japanese Worcestershire-style sauce.

11. Prepare 3 tbsp of ☆Ketchup.

12. It’s 3 tbsp of ☆Sake.

13. Prepare 1 dash of Salt and pepper.

14. You need 1 of Grated cheese (Parmesan cheese).

My only addition was fresh ground pepper, which brightened the flavor for us along with the fresh squeezed lime.

Jungle curry originates from inland Thailand, where coconuts don't grow.

Bright red curry paste, citrusy lemongrass and sharp Thai basil add. *Rinse eggplant, cut in half and slice into ½-inch half moons. *Peel and thinly slice shallots, garlic and ginger. *Slice lemongrass into quarters on a sharp angle.

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.

Eggplant and Ground Pork Curry step by step

1. Chop the eggplant into 1 cm cubes, soak in water, and drain..

2. Roughly mince the onion. Mince the green peppers..

3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..

4. When the colour of the ground pork changes, add eggplant and continue stir-frying..

5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, its done. Sprinkle on grated cheese to your liking..

6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..

Serve it with rice or roti.

Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

Got a bumper crop of eggplant?

Cook ground beef, onion, and garlic with oil in a saucepan until beef is browned.

Eggplant and pork mince (ground pork) are a good match.