Recipe: Yummy All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji

Betty Bush
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Recipe: Yummy All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji
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Recipe: Yummy All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji Delicious, fresh and tasty.

All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji. Great recipe for All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji. Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend. It's easy make dishes and measuring is easy if you combine the.

Use shio koji to marinate meats, make pickles, or just use as a salt substitute.

Shio koji is very versatile and can be used in any kind of cooking.

Great recipe for Shio-Koji & Amazake Dressing.

You can have All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients of All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji

  1. It’s 100 grams of Shio-koji.

  2. Prepare 200 grams of Amazake.

Part of my all-purpose seasoning series.

I make this a lot, so thought I'd post the recipe.

This is a healthy dressing made with amazake (known as a "drinkable IV"), which doesn't contain sugar, but is naturally sweet from fermentation.

Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀).

All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji instructions

  1. Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator..

  2. If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting…

  3. To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual. It will make a moist texture similar to a dashi-maki omelette..

  4. Also try this recipe: Shio-koji & Amazake Toma-tofu.

https://cookpad.com/us/recipes/145390-shio-koji-amazake-toma-tofu.

  1. Or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.

https://cookpad.com/us/recipes/153340-shio-koji-amazake-dressing.

  1. I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm

https://cookpad.com/us/recipes/145406-haddock-marinated-in-shio-koji-amazake.

  1. Or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.

https://cookpad.com/us/recipes/145410-spring-flavor-using-sweet-shio-koji-%E2%99%AA-blanched-nanohana-with-vinegar-sauce.

A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish.

Learn more about this all-purpose seasoning. [Photograph: Vicky Wasik] Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, soy sauce, and sake), water, and salt until the mixture thickens to a porridge-like consistency and takes on a sweet, funky aroma.

Rich in protease and amylase enzymes that can break down.

Known to be an all-purpose seasoning, shio koji can be the multi-tasking seasoning in your kitchen.

Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.