How to Prepare Tasty Pasta with Chicken,mushroom and GARLIC sauce

Bertha Franklin
Uncategorized
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Tasty Pasta with Chicken,mushroom and GARLIC sauce
Page content

How to Prepare Tasty Pasta with Chicken,mushroom and GARLIC sauce Delicious, fresh and tasty.

Pasta with Chicken,mushroom and GARLIC sauce. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and onions flavored the sauce nicely served it with crusty garlic bread. would recommend. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

I serve this creamy mushroom garlic sauce over a pile of spaghetti, but it's also tasty with chicken, pizza, or any other place you might.

Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

Cook until the mushrooms are just tender.

You can have Pasta with Chicken,mushroom and GARLIC sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta with Chicken,mushroom and GARLIC sauce

  1. It’s 500 grams of chicken strips( cubed).

  2. It’s 1 packages of mushrooms (as many as you like…sliced).

  3. You need 1 tsp of thyme.

  4. It’s 3 clove of garlic.

  5. It’s 200 ml of cream(use maizena to thicken as needed).

  6. Prepare 1 of herbs( I use italian herbs, rosemary, basil…and a little chicken spice).

  7. You need 2 tbsp of olive oil.

  8. It’s 1/2 tbsp of corn flour (maizena) make into paste.

  9. You need 1 of cheese ( I used cheddar…about 100 grams..

Add remaining butter and olive oil.

When Pasta is cooked reheat the sauce add parsley.

Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce.

A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken.

Pasta with Chicken,mushroom and GARLIC sauce instructions

  1. heat oil in pan.

  2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.

  3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.

  4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.

  5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.

  6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.

  7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!.

Add mushrooms and garlic, and stir to incorporate with the onion.

When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce.

Creamy chicken and mushroom sauce with feta cheese and parsley will work for any kind of pasta.

Fold cooked pasta into sauce with chicken (and its juices) and arugula.