Easiest Way to Prepare Perfect Lauki Raita

Nettie Jimenez
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Easiest Way to Prepare Perfect Lauki Raita
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Easiest Way to Prepare Perfect Lauki Raita Delicious, fresh and tasty.

Lauki Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita.

In Lauki Raita, onions, green chillies and ginger are.

Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

It is also known as doodhi raita in Gujarat and Maharashtra; and is a curd-based.

You can cook Lauki Raita using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lauki Raita

  1. Prepare 1 cup of grated lauki.

  2. Prepare 1 1/2 cup of curd.

  3. Prepare 1 tsp of black salt.

  4. Prepare 1 tsp of roasted cumin powder.

  5. It’s 1 of green chilli.

  6. You need 1/4 tsp of plain salt.

  7. It’s as needed of water.

  8. Prepare as needed of Coriander leaves.

Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool.

The lauki raita recipe is prepared by crushing the lauki and adding it to the raita.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki Raita step by step

  1. First peel the lauki and remove the seeds wash it and grated with help of grater and take a pan put the grated lauki in it and boil for 3-4 minutes..

  2. Take a mixing bowl and add curd and beat it very finely.then add boil lauki,all dry ingredients and mix very well.add some water to balance the consistency..

  3. Serve in a bowl and garnish with few coriander leaves..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.

Lauki Raita is a healthy revitalizing Indian raita made from grated laukic(bottle gourd) immersed in a mildly spiced curd base.