Recipe: Appetizing Lauki Paratha with Boondi ka Raita

Austin Gross
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Recipe: Appetizing Lauki Paratha with Boondi ka Raita
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Recipe: Appetizing Lauki Paratha with Boondi ka Raita Delicious, fresh and tasty.

Lauki Paratha with Boondi ka Raita. Boondi Raita goes extremely well with the Muli Paratha. dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India.

Some like tomato onion raita, while others go for pineapple or any other fruit basted raita.

Lauki ka Raita recipe with step by step photos.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

You can have Lauki Paratha with Boondi ka Raita using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki Paratha with Boondi ka Raita

  1. It’s of For paratha.

  2. Prepare 1 cup of wheat flour.

  3. It’s 1 cup of grated bottlegourd (Lauki).

  4. You need To taste of Salt.

  5. It’s 1/2 tsp of ginger chilli paste.

  6. You need 1/2 tsp of cumin seeds.

  7. Prepare 1 tsp of oil.

  8. You need 1 tsp of Chopped coriander leaves.

  9. It’s of For Raita.

  10. Prepare 2 cup of Curd.

  11. Prepare To taste of Salt.

  12. It’s 1/2 tsp of Roasted cumin powder.

  13. Prepare 1/2 cup of Masala/plain boondi.

In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further.

Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices.

Boondi ka raita makes great side dish with Stuffed paratha or Boondi raita as dahi boondi, I wanted to post for a very long time as it's my one of favourite raita due to the wonderful crunch we have while having.

Boondi raita is a default raita in North Indian kitchen.

Lauki Paratha with Boondi ka Raita instructions

  1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well..

  2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes..

  3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting..

  4. Now roast from both the sides using ghee..

  5. Likewise make other parathas..

  6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas..

Having only two ingredients curd & boondi, raita goes You can make raita with masala boondi as well, make sure you adjust spices accordingly as they It goes very well with biryani or mint paratha.

Lauki Raita - Boiled or steamed lauki or bottle.

Home » BACHELOR COOKING » Lauki palak paratha recipe

Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days.

Only I like the sorakkai kootu my mom makes.