Easiest Way to Make Delicious Lauki ka raita
Easiest Way to Make Delicious Lauki ka raita Delicious, fresh and tasty.
Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!
In Lauki Raita, onions, green chillies and ginger are.
Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.
You can cook Lauki ka raita using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lauki ka raita
-
It’s 1/2 kg of louki.
-
It’s 1/2 kg of dahi.
-
It’s 1 tsp of red chilli powder.
-
It’s 1/2 tsp of pissa zeera.
-
Prepare to taste of Salt.
-
You need 1 of medium size onion.
-
It’s 3 of green chillies.
-
It’s 1 of medium size tomato.
-
It’s 2 cloves of garlic.
-
You need 1/2 tsp of zeera.
-
Prepare 2 tsp of oil.
My version has a secret tadka that makes it the best ever Lauki ki Raita.
I love raita's of all kinds and I am often.
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Lauki raita is healthy and tastes delicious.
Lauki ka raita step by step
-
Louki ko peeloff kar ke grate kar lain.
-
Water ko boil krain jab boil hony lagy tu grated louki add kar dain.
-
4 min ke liye boil krain phr excess water nikal kar lain.
-
Ab dahi ko achi Tara mix karain seasoning add kar ke vegetables ko cut kar lain.
-
Mix vegetables and louki in dahi.
-
Oil ko garam krain us Mein garlic chopped add kar ke zeera add krain jab garlic ka colour change ho jae tu bighar laga kar serve karain.
Serve this as a side dish with any Indian flat bread or over the rice.
Lauki ka raita needs bottle gourd and yogurt.
For flavoring, I have added roasted cumin seeds and dried mint powder.
Bottle gourd is very beneficial during summers.
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.
