Recipe: Yummy Lauki Ka Raita

Adam Gill
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Lauki Ka Raita
Page content

Recipe: Yummy Lauki Ka Raita Delicious, fresh and tasty.

Lauki Ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki Ka Raita using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lauki Ka Raita

  1. Prepare 1 cup of boiled bottle gourd.

  2. Prepare 2 cups of curd..

  3. It’s 1 teaspoon of red chilli powder..

  4. Prepare as per taste of Salt.

  5. You need 1 teaspoon of cumin seeds powder..

  6. Prepare 4-5 of green chillies..

  7. It’s 1 of medium sized onion..

  8. Prepare 2 teaspoon of Garlic paste.

  9. Prepare For of Tadka-.

  10. Prepare 7-8 of garlic cloves..

  11. You need 1 teaspoon of cumin seeds..

  12. You need 2 of green chillies..

  13. You need as required of Oil.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki Ka Raita step by step

  1. Add boiled pieces of bottle gaurd to a grinding jar and grind it to a fine paste…

  2. Now take curd and blend it till smooth…

  3. Add the bottle gourd paste to the curd..

  4. Then add the garlic paste to it..

  5. Add red chilli powder, salt, and cumin powder to it and mix well..

  6. Then add finely chopped onions and green chillies to it..

  7. Then heat oil in a pan and add chillies, cumin seeds and garlic to it..

  8. Fry untill garlic turns brown..

  9. Then pour the tempering over the raita and enjoy it with your dinner..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.