Recipe: Yummy Lauki ka Raita

Mayme Sparks
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Lauki ka Raita
Page content

Recipe: Yummy Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka Raita using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lauki ka Raita

  1. Prepare 1 of Lauki.

  2. You need 1 cup of Dahi.

  3. It’s 1 tsp of Zeera Dhania masala.

  4. Prepare 1/2 tsp of Salt.

  5. Prepare 1-2 of Harimirchain.

  6. Prepare leaves of Podina.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita instructions

  1. Lauki ko peel kar ky boil krlain.pieces main cut krlain.

  2. Dahi ko beat krlain.dahi main salt aur Zeera Dhania pissa masala aur podina chop kar ky add krdain.

  3. Boil lauki ko chop krlain. Dahi main add krdain.achi tarha mix krlain.

  4. Mairy pas fresh Lal Mirch thi tu Harimirch ki jaga chop kar ky add krdi.app Lal mirch powder bhi add krskty hain..

  5. Healthy lauki ka Raita tayar hy..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.