How to Cook Appetizing Bacon wrapped lemon pepper pork loin

How to Cook Appetizing Bacon wrapped lemon pepper pork loin Delicious, fresh and tasty.

Bacon wrapped lemon pepper pork loin. Directions Heat broiler with a rack in the top third of oven. Season pork generously with some of the ONE mix and wrap bacon around pork, keeping bacon seams on the bottom of the pork. Wrap bacon strips around each tenderloin and place in a baking dish.

Sprinkle Lemon Pepper over the slices of bacon.

Coat the pork with the olive oil.

Place the pork in the center of the bacon strips.

You can cook Bacon wrapped lemon pepper pork loin using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon wrapped lemon pepper pork loin

1. Prepare 1 of pork loin.

2. You need 1 packages of bacon.

3. Prepare 1 packages of lawrys lemon pepper marinade.

Starting at one end, pull the edge of the bacon up and over the tenderloin diagonally.

In a small bowl, combine the brown sugar, mustard, garlic, and rosemary.

Season the pork loin with salt and pepper.

Brush with the mustard sauce, then place in an oven-going skillet or baking dish.

Bacon wrapped lemon pepper pork loin step by step

1. Preheat oven to 375.

2. Place pork loin in a pyrex dish or cake pan.

3. Drizzle lemon pepper marinade over loin.

4. Wrap loin with bacon. Make sure to tuck corners of bacon under loin for aesthetics.

5. Pour the remainder of the marinade over bacon.

6. Cover with aluminum foil.

7. Place in center of oven and bake for 60 mins.

8. Always check with a meat thermometer before eating as ovens may vary.

Lay the bacon slices crosswise over pork loin overlapping them slightly.

Wrap bacon around the pork, slightly overlapping each slice and tucking the ends under the tenderloin.

Remove from oven and baste with pan juices.

Generously sprinkle the tenderloin with salt and black pepper.

In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne.