Recipe: Appetizing Bean Sprout Namul Just Like Ippudo Ramen's

Johanna Chapman
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Bean Sprout Namul Just Like Ippudo Ramen's
Page content

Recipe: Appetizing Bean Sprout Namul Just Like Ippudo Ramen's Delicious, fresh and tasty.

Bean Sprout Namul Just Like Ippudo Ramen's. Great recipe for Bean Sprout Namul Just Like Ippudo Ramen's. I can't forget the bean sprout namul served at Ippudo Ramen. The bean sprouts are better when they're crisp, so take care not to overcook them.

Bean Sprout Namul Just Like Ippudo Ramen's Recipe by cookpad.japan At Ippudo Ramen, they serve bean sprout namul (Korean vegetable side dish) to your table, and you can eat all you want.

I eat tons of it while I'm waiting for my order.

Dressed in spicy sesame oil based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.

You can cook Bean Sprout Namul Just Like Ippudo Ramen's using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bean Sprout Namul Just Like Ippudo Ramen's

  1. Prepare 1 bag of Bean sprouts.

  2. You need 3 of Garlic chives.

  3. You need 2 tbsp of Toasted sesame seeds.

  4. Prepare 1 1/2 tbsp of Soy sauce.

  5. It’s 2 tbsp of Sesame oil.

  6. It’s 1 clove of Grated garlic.

  7. Prepare 1/2 tsp of Doubanjiang.

  8. It’s 1 of Ichimi spice.

This Spicy Bean Sprout Salad is the third part of my ramen series.

If you haven't had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out.

This recipe was inspired by a popular ramen chain Ippudo's "Hot Moyashi.

Here is how you achieve that.

Bean Sprout Namul Just Like Ippudo Ramen's instructions

  1. Mix the soy sauce, sesame oil, toasted sesame seeds, grated garlic and ichimi chilli pepper powder in a bowl..

  2. Boil the bean sprouts and garlic chives (chopped into 5cm pieces)..

  3. Drain well, put in the bowl used in Step 1 and mix well while the bean sprouts are still hot..

You need … Bean sprouts もやし.

The bean sprouts in ramen are precooked, either blanched or stir-fried (unlike in Vietnamese pho where it is topped raw to be "cooked" in the hot broth).

Not only does it bulk up the dish, but the crunchy texture is a palate cleanser between each bite of savory noodles.

Check out JOC recipe for Spicy Bean Sprouts.

IPPUDO JAPAN The "fortunate" way to get along with ramen by Naru Narumi, author of "Ms.