How to Cook Yummy Simple Bread Pudding
How to Cook Yummy Simple Bread Pudding Delicious, fresh and tasty.
Simple Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Top simple bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
World-renowned chef and cookbook author Bruce Aidells contributed this.
Bread Pudding Recipe: Simple and Easy - This is the BEST bread pudding, and like the old Bread Pudding Recipe: An Easy Old Fashioned Recipe (With Video!) This post may contain affiliate links.
This simple bake is lovely with tea, or custard or ice cream for dessert, from BBC Good Food magazine.
You can cook Simple Bread Pudding using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Simple Bread Pudding
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It’s of bread pudding.
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Prepare 1/2 can of evaporated milk.
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Prepare 1 loaf of white bread.
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You need 200 ml of whipped cream.
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You need 5 tbsp of sugar.
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It’s 3 of eggs.
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Prepare 1 cup of raisin.
This tasty bread pudding contains simple yet flavourful ingredients and is a nice easy dessert following a Sunday roast.
Serve warm from the oven with vanilla ice cream or custard.
Get the recipe for bread pudding with ice cream from Harlem's Lady Lexis Sweets, which is Bread Pudding with Spices & Raisins.
Turn stale bread into sweet dessert with this recipe from Harlem's.
Simple Bread Pudding instructions
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preheat oven to 180C.
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stir eggs with sugar.
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add evaporated milk and whipped cream together with thw previoua mixtures.
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cut the bread into triangle shape.
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soaked the bread with the mixtures and placed it into the baked pan.
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let the bread soaked for 15 minutes in the pan.
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add raisin on the top of the bread.
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baked the bread pudding for about 35 minutes.
Bread pudding is a bread based dessert that is popular in many countries.
A yearning for a simpler time when dessert was made from a few common kitchen ingredients.
This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands.
It was made with just enough custard for the.
It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you?