Easiest Way to Prepare Perfect Halloween Pumpkins- Jouyo Manjyu (Wagashi)

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Easiest Way to Prepare Perfect Halloween Pumpkins- Jouyo Manjyu (Wagashi)
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Easiest Way to Prepare Perfect Halloween Pumpkins- Jouyo Manjyu (Wagashi) Delicious, fresh and tasty.

Halloween Pumpkins- Jouyo Manjyu (Wagashi). Halloween Pumpkins- Jouyo Manjyu (Wagashi) instructions. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

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You can cook Halloween Pumpkins- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Halloween Pumpkins- Jouyo Manjyu (Wagashi)

  1. It’s of Grated Yamaimo （Yam).

  2. Prepare of Sugar.

  3. It’s of gJouyo-ko (fine rice flour).

  4. You need of Koshi-aｎ (Red beam jam).

  5. You need of Pumpkin.

  6. You need of ＋Food colorings.

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Halloween Pumpkins- Jouyo Manjyu (Wagashi) step by step

  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.

  2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water..

  3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well..

  4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour..

  5. Wrap a bean jam ball with the dough as using dusting flour..

  6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick..

  7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes..

  8. Cool them down with a cotton clothes cover not to get dry..

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