Easiest Way to Make Tasty Beetroot,potato,corn paratha

Easiest Way to Make Tasty Beetroot,potato,corn paratha Delicious, fresh and tasty.

Beetroot,potato,corn paratha. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced beetroot filling.

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

These make a great Breakfast and also go well in the lunch box.

They are good to serve with a chutney, dal or any curry.

You can have Beetroot,potato,corn paratha using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot,potato,corn paratha

1. It’s 1 cup of wheat flour.

2. Prepare ,4 to 5 of garlic.

3. You need 1 tsp of , sugar.

4. Prepare as per taste, of ,salt.

5. You need as required of Water to make dough,.

6. It’s of 1 beroot,.

7. You need 1 of potato,.

8. You need 1/2 cup of crushed corn.

9. Prepare as required of Coriander Leaves.

10. You need 1 tsp of , cumin + coriander powder,.

11. It’s 1 of chilli.

12. Prepare 1 tsp of kitchen king masala,.

13. It’s 1/2 tsp of chaat masala..

14. It’s as required of ,oil,.

15. Prepare 1 of carrot.

These parathas can also be used to make wraps or kathi rolls for the after school snack. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook.

Cooking with images Beet Rassa , Beet root rasdar, Beet saaru.

Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too.

This is a simple recipe with quite a few ingredients used to make the beet stuffing and filled inside the dough made out of wheat flour and rolled out in small circular shapes… Learn how to make Beetroot and Potato Curry ~ Beetroot and potato cooked in mildly spiced coconut gravy.

Beetroot,potato,corn paratha step by step

1. For stuffing in mixing bowl add crushed boiled beetroot, boiled smashed potato,crushed boiled corn, sugar,chilli,kitchen king masala,garlic paste,cumin and coriander powder, chopped coriander leaves.at last salt as per taste.stuffing is ready..

2. For dough take wheat flower 1 tsp oil and water if salt require as per taste add.nad make soft dough of wheat flour.make small small rounds and fill the stuffing inside..

3. Cover the small small lemon shape rounds and flattened paratha.Spread oil on pan and place paratha over it to fry.roast from the bottom and flip it later on add oil on it..

4. Ready to eat little sweet little spicy combination of with full of vitamin B9 beetroot paratha.

There are different types of cooks.

Some follow others' recipes and some create their own recipes.

Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Beetroot cultet recipe, how to make cutlets.

Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves.