How to Cook Perfect Lauki ka Raita

How to Cook Perfect Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka Raita using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lauki ka Raita

1. Prepare 1 cup of curd.

2. You need 250 gms of bottlegourd(grated).

3. Prepare 1/2 tbsp of Cumin seeds.

4. You need 7-8 of Curry Leaves.

5. It’s as required of Oil.

6. It’s as required of coriander leaves chopped.

7. You need 2 of green chillies.

8. You need As per taste of salt.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita instructions

1. Take curd in a bowl mash it with grinder add some salt..

2. Take a pan put oil add Cumin seeds, curry leaves, green chilli and add grated bottlegourd in it..

3. Then put this mixture in a mashed curd and the delicious raita is ready..Very easy to make must try it..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.