Recipe: Delicious Greens Medley II

Susie Fox
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Recipe: Delicious Greens Medley II
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Recipe: Delicious Greens Medley II Delicious, fresh and tasty.

Greens Medley II. Spray a large skillet with cooking spray and add tomatoes. Stir in mushrooms, squash, and zucchini. Get full Vegetable Medley II Recipe ingredients, how-to directions, calories and nutrition review.

Toss vegetables together in a medium bowl.

In a medium saute pan, heat the butter and water together over medium heat.

Add the vegetables to the pan and turn the heat to medium high.

You can cook Greens Medley II using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greens Medley II

  1. Prepare 2 pounds of collard greens.

  2. You need 2 pounds of kale.

  3. It’s 2 pounds of green cabbage.

  4. It’s 1 tablespoon of sugar.

  5. It’s 1 teaspoon of salt.

  6. You need 1 tablespoon of apple cider vinegar unfiltered with the mother.

  7. Prepare 8 ounces of smoked pork neckbones.

  8. Prepare 5 quarts of water.

The vegetable medley was absolutely wonderful.

I included red yellow and orange peppers as well as a few slices of red onions.

The presentation of the dish was pretty and very tasty.

I placed mozzarella cheese on one side of the dish and Parmesan cheese on the other side and it was great.

Greens Medley II instructions

  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..

  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..

  3. Wash and chop them kale. Add to the pot with the cabbage and collards..

  4. Boil another 30 minutes. Stir occasionally..

  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..

The dish had a great taste.

She was re-released in Year Three, but came with long curly hair.

Name The Medley Producer Medley series.

Medley reworks the classical style of Italian Terrazzo for contemporary taste.

Gotham Greens is a worldwide pioneer in the field of urban agriculture and a leading regional producer of hyper-local, premium-quality, greenhouse grown vegetables and herbs.