How to Make Appetizing Lauki ka raita

How to Make Appetizing Lauki ka raita Delicious, fresh and tasty.

Lauki ka raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can have Lauki ka raita using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lauki ka raita

1. Prepare 1 cup of yogurt.

2. You need 1 cup of cooked lauki ki bhujia.

3. It’s 1/2 tsp of red chilli powder.

4. It’s 1/2 tsp of chat masala.

5. It’s to taste of Salt.

6. It’s of Fresh coriander for garnishing.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka raita instructions

1. Take a bowl and yogurt in it.

2. Add red chilli powder, chat masala and salt in it.

3. Mix well. Add water if needed. I did not add water because I like thick raita.

4. Add previously cooked lauki ki bhujia and mix well..

5. Dish out and garnish with fresh coriander and serve with roti or khitchri.

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.