Recipe: Delicious Lauki ka Raita

Recipe: Delicious Lauki ka Raita Delicious, fresh and tasty.

Lauki ka Raita. Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

Dudhi Raita has the cooling effect and goodness of doodhi and protein-rich curds, in one single dish!

In Lauki Raita, onions, green chillies and ginger are.

Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd.

You can cook Lauki ka Raita using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauki ka Raita

1. You need 1/2 cup of Lauki shredded and boiled.

2. You need 250 of gns dahi.

3. You need 1/2 tsp of Salt.

4. It’s 1/2 tsp of Red chilli powder.

5. It’s 1/2 tsp of White zeera.

6. It’s 4-5 of Sabut gol laal Mirch.

7. You need of Oil for baghaar.

My version has a secret tadka that makes it the best ever Lauki ki Raita.

I love raita's of all kinds and I am often.

Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita is healthy and tastes delicious.

Lauki ka Raita step by step

1. Whisk the yogurt, add salt and red chillies and keep aside..

2. Shred the Lauki,boil it until its done. Strain and mash using a masher. Mix this in the prepared yogurt mixture..

3. Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita..

4. Serve with chapati..

Serve this as a side dish with any Indian flat bread or over the rice.

Lauki ka raita needs bottle gourd and yogurt.

For flavoring, I have added roasted cumin seeds and dried mint powder.

Bottle gourd is very beneficial during summers.

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers.