Recipe: Perfect Southern style cabbage and neckbones
Recipe: Perfect Southern style cabbage and neckbones Delicious, fresh and tasty.
Southern style cabbage and neckbones. Southern style cabbage and neckbones fav way to get cabbage in! dazednene. Southern-Style Neck Bones Southern-Style Neck Bones. I also roasted potatoes and cabbage with this neck bone recipe.
Return meat to pot, add onions, bay leaves, thyme, garlic powder.
Serve your neck bones, with corn bread.
Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
You can have Southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Southern style cabbage and neckbones
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It’s 1 of smoked Turkey leg.
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It’s 4 of smoked pork neckbones.
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Prepare 2 tbsp of minced garlic.
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Prepare 1 of Onion diced.
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Prepare 3 tbsp of chicken bouillon.
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It’s 1 of crushed red pepper flakes to taste.
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It’s 1 of Black pepper to taste.
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It’s 1/4 cup of red wine vinegar.
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Prepare 1 large of head of cabbage.
Season the neck bones with all of the seasonings, then place them in the slow cooker.
Sprinkle in the cornstarch, and stir.
Make sure that all the neck bones are coated with the cornstarch.
Pour in the water or chicken broth.
Southern style cabbage and neckbones instructions
- Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.
Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.. and vinegar in this country-style Southern recipe.
Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good!
This is a very basic (but flavorful) cabbage recipe.
If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.
