How to Cook Delicious Ham and Cheese Omelet with Toast and Fruit

How to Cook Delicious Ham and Cheese Omelet with Toast and Fruit Delicious, fresh and tasty.

Ham and Cheese Omelet with Toast and Fruit. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best.

Hint: be sure to thoroughly grease your I agree with DREGINEK that it is just like a stove top omelet but it worked better this way because I got up with the baby before anyone else and while.

Learn how to make Ham and cheese omelet & see the Smartpoints value of this great recipe.

You can have Ham and Cheese Omelet with Toast and Fruit using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ham and Cheese Omelet with Toast and Fruit

1. It’s 2 of eggs.

2. Prepare 1/2 tbsp of butter.

3. You need 1 oz of sliced ham.

4. Prepare 1 oz of cheese.

5. Prepare 1 of salt and pepper.

6. You need 1 tbsp of peanut butter.

7. Prepare 2 slice of bread.

8. Prepare 1 of clementine.

Omelets are a staple of breakfast and brunch, although they're welcome at any meal of the day.

They're delicious in their simplest form, sprinkled with just salt and pepper, but they're also a perfect.

An Egg Beaters omelet filled with ham, colorful vegetables and Cheddar cheese.

PLACE cheese on one side of omelet; TOP with spinach and ham.

Ham and Cheese Omelet with Toast and Fruit instructions

1. Mix 2 eggs in a bowl.

2. Melt butter in a pan over low-medium heat.

3. Pour eggs into pan when butter is melted.

4. Tear ham slice(s) into small bits and add them to eggs.

5. Add salt and pepper to eggs to taste.

6. Sprinkle cheese onto eggs.

7. When there is little to no liquid egg left, fold omelet in half.

8. Start toast in toaster.

9. After 2 minutes, flip omelet.

10. After 2 minutes, remove omelet from heat.

11. Spread peanut butter on toast.

FOLD omelet in half with turner.

With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate.

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce.

Try something new with this ham & cheese omelet recipe from Cabot.