Recipe: Delicious Mumbai ka famous mouth watering street food, Pani puri
Recipe: Delicious Mumbai ka famous mouth watering street food, Pani puri Delicious, fresh and tasty.
Mumbai ka famous mouth watering street food, Pani puri. Another famous street food in Mumbai for breakfast is Idli - Vada served with Sambhar and coconut chutney. Most popular street food in Mumbai, you can have Pani Puri at any of the street food stalls in the city. Mumbai ka famous mouth watering street food, Pani puri step by step.
Mumbai ka famous mouth watering street food, Pani puri instructions.
Pani puri at Elco Pani Puri Centre.
ELCO is Bandra an evergreen street food favorite with the Mumbaikars and especially it's famous for its mouth-watering Pani Puri.
You can cook Mumbai ka famous mouth watering street food, Pani puri using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mumbai ka famous mouth watering street food, Pani puri
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It’s 1 packet of Pani puri.
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It’s 150 gms of white Chana.
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It’s 1 bowl of Pani puri ka pani.
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Prepare 1 bowl of sweet and sour chutney.
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Prepare to taste of Salt.
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You need 1 bunch of Coriander leaves.
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You need 1 bunch of Mint leaves.
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You need 1 tsp of turmeric powder.
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Prepare 1 inch of ginger.
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It’s 5-6 of green chillies.
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Prepare 6-8 of khajur.
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It’s 2 of small ball tamarind.
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Prepare 3 tbsp of chat masala.
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Prepare cubes of Ice.
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You need as needed of Pani puri readymade masala.
It consists of round, hallow crisp fried puris, that are stuffed with a mixture of chickpeas, potatoes, spices, tamarind chutney and most importantly mouth watering spicy water - Pani.
Vada Paav Known as a poor man's burger, the Vada Paav can be found in every nook and corner of Mumbai.
UNREAL Indian STREET FOOD HUNT in Mumbai, India
Many Mumbai boroughs are known for their street food, and famous places like Chowpatty Beach, Mohammed Ali Road, Elco Market, Nariman Point and Haji Ali are swarming with delicious food, drinks.
Mumbai ka famous mouth watering street food, Pani puri instructions
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Soak the white chana, pressure cooker for 5 whistles..
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In chana add salt and turmeric powder.
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To make the Pani, grind coriander leaves, mint leaves, green chillies and ginger. Add little water and make paste..
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Now add 2 cups of water in the paste. Add chat masala, Pani puri readymade masala. Add the boiled Chana in the water. Add ice cubes and can even keep the water in fridge..
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To make the sweet and sour chutney. Soak khajur and tamarind separately. Then after sometime make a mixture of khajur, add a pinch of salt. Bring to a boil. Then let it cool and even add the tamarind pulp which you made after soaking and grinding it. Mix well..
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Now break the puri with your thumb from the centre. Add both the chutney as well as Chana pani, and serve..
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Please note you can use green chillies as per your taste or requirement..
Among the vegetarian dishes of street food in Mumbai, Bhel Puri and Sev Puri are the most popular ones.
Bhel Puri is a Marathi Chaat made out of puffed rice, vegetables, and a tangy tamarind sauce.
Experience the mouth-watering street food in Mumbai during your trip and live like a local would! - Photo Credit Anisht Dev.
Not the gol gappas, or puchkas of other cities, they are Mumbai's own pani-puris.. are popular for their lip-smacking Bhel Puri.
Famous Bhel Puri also known as Mumbai.