How to Prepare Delicious Shahi Thandai Lassi

Myrtle Spencer
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How to Prepare Delicious Shahi Thandai Lassi
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How to Prepare Delicious Shahi Thandai Lassi Delicious, fresh and tasty.

Shahi Thandai Lassi. It is delicious, refreshing and healthy, keeps you full and energetic throughout the day, especially when you are observing fasts during Janamashtami or. #FlavoursOfMyKitchen #Thandai #Holispecial #Masalathandai #Mocktails #lassi #Summerdrinks #ThandaiRecipe #HoliSpecial #DrinkRecipe #. Shahi Thandai or Sardai is milk based cold drink made during summers and especially on Maha Shivratri and Holi. This drink is consumed across India particularly in North India.

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You can have Shahi Thandai Lassi using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi Thandai Lassi

  1. You need 2 cups of Curd fresh and thick.

  2. It’s 1/2 cup of Milk.

  3. Prepare 2 of kalakand barfi crumbled.

  4. It’s 1 teaspoon of almonds powdered.

  5. Prepare 2 teaspoon of Badam kesariya thandai syrup.

  6. You need 1 teaspoon of Sugar powder or as per the taste.

  7. Prepare 10-12 of Saffron strands.

  8. It’s 2 pinch of cardamom powder.

  9. It’s 1 cup of Ice cubes/crushed ice.

  10. You need of For the garnish.

  11. You need 1 teaspoon of pistachios chopped.

  12. Prepare 5-6 of saffron strands.

  13. It’s 1 pinch of cardamom powder.

  14. Prepare 10-12 of rose petals for garnishing.

  15. It’s 1 teaspoon of rose water.

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Banarasi lassi is very different from Punjabi lassi.

Shahi Thandai Lassi instructions

  1. Gather all the ingredients and soak saffron strands in lukewarm milk and keep it aside for 15 minutes..

  2. Meanwhile take curd in a bowl, beat it with the help of a beater till it becomes smooth and add crumbled kalakand, almond powder, sugar, saffron milk and thandai syrup and blend well till they mix properly with the curd..

  3. Add cardamom powder, rose water, some rose petals and ice and mix well.

  4. Pour chilled in glasses and garnish with chopped pistachios, rose petals and saffron strands. Sprinkle a pinch of cardamom powder and shahi thandai lassi is ready to be served chilled..

While Punjabi lassi is a frothy drink with a blob of fresh white butter floating on top, banarasi lassi is more like a dessert drink.

I remember having a frothy fresh punjabi lassi served in huge metal glasses when i was a kid.

I * All photographs are suggested serving only/creative visualization.

I All Right Reserved Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste.

If you don't like spicy chicken dishes then this curry is wonderful choice.