Recipe: Tasty Moes Sweet And Sour Chicken

Recipe: Tasty Moes Sweet And Sour Chicken Delicious, fresh and tasty.

Moes Sweet And Sour Chicken. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Sweet and sour chicken is a popular Chinese recipe.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite.

The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.

You can have Moes Sweet And Sour Chicken using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moes Sweet And Sour Chicken

1. Prepare 1 medium of Onion chopped into large pieces.

2. You need 1 1/2 clove of Garlic crushed.

3. Prepare 2 large of Chicken breasts cut into cubes..

4. It’s 1/4 tsp of garlic powder.

5. It’s 1 pinch of Salt.

6. You need of Sauce:.

7. It’s 1/2 cup of Tomato Sauce.

8. You need 1/4 cup of Cup of Sugar.

9. Prepare 1/4 cup of White vinegar.

10. It’s 1 tsp of Lemon juice.

11. You need 1/2 of Graulated Sugar.

12. It’s 1 cup of Pineapple.

13. Prepare 1 dash of Worcestershire Sauce.

14. Prepare 1/2 of yellow sweet Pepper cut in chunks.

15. You need 1/2 of Red or green 5weet Pepper, cut chunky.

16. It’s 2 tbsp of Olive oil.

17. You need 1 tbsp of Lemon juoce.

18. Prepare 2 tsp of Cornflour.

19. You need 3 tbsp of Water.

Restaurant style sweet and sour chicken.

You can also make this with pork or shrimp.

This takes some time in preparation but you can also use frozen chicken.

An Easier, Healthier Sweet and Sour Chicken.

Moes Sweet And Sour Chicken instructions

1. Cut the chicken into good size cubes, same with the onions..

2. In a skillet add the oil, heat and add the onions, fry for 3 mins, then add the chicken fry on a lower heat until chicken is near cooked. Add the garlic and stir to mix..

3. Add salt and pepper, and fry for 5 minutes, then add sweet peppers and lemon juice. Fry for another 5 minutes chicken is now cooked set aside..

4. In a medium saucepan mix all the ingredients together, including the chunks of pineapple, mix well. Put the mixture on heat bring to the boil, and turn heat down to simmer for 10 minutes..

5. Add the cornflour in a cup and add 3 tablespoons of water. Stir the mixture, then add it to the sweet and sour, stir and it thickens. Ready to serve.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.

It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up.

Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

So I decided to have lunch at work that day.

I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.