How to Make Perfect Stuffed Dum Aloo

Evan Kelley

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How to Make Perfect Stuffed Dum Aloo Delicious, fresh and tasty.

Stuffed Dum Aloo. These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so. Dum Aloo is a north indian recipe. Stuffed dum aloo is a variant which gets its richness from the stuffed Panner and cashews.

Dum biryani, dum aloo, dum baingan are some of the popular dishes.

These dishes are cooked by sealing the pot to trap the steam.

These are basically slow cooked which makes the dishes very.

You can cook Stuffed Dum Aloo using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed Dum Aloo

Prepare of small potatoes.
Prepare of grated paneer.
You need of cashews.
You need of raisins.
You need of coriander powder.
You need of kitchen king masala.
Prepare of chaat masala.
Prepare of black pepper powder.
Prepare of For gravy.
It’s of tomatoes.
It’s of cashews.
Prepare of kashmiri chilli powder.
It’s of coriander powder.
You need of red chilli powder.
Prepare of garam masala.
Prepare of ginger.
You need of green chillies.
Prepare of hing.
You need of Oil.
You need of Salt.

Then, stuffed dum aloo posto is a must try for you.

Stuffed dum aloo posto is prepared by scooping out the potatoes and then filling it up with the soft and mushy paneer stuffing.

Dum Aloo belongs to, specifically, Kashmiri cuisine.

Here I am making something different than usual dum aloo.

Stuffed Dum Aloo instructions

First wash and peel the potatoes. Cut upper cap of the potato and hollow it from center. Heat oil in a pan and deep fry the potatoes till it turns golden brown. Keep it aside..
For stuffiing take grated paneer, cashews and raisins in a bowl. Add all spices as mentioned and mix well. Now stuff this filling in the hollow portion of potatoes. Now join the cap of potato with a toothpick so that stuffing don't come outside..
For gravy soak cashews in water for 15 min. Now take chopped tomatoes, soaked cashews, ginger and green chilli in a blender and make puree of it. Heat oil in a pan and add hing and cumin to it. Now add puree and all spices to it and cook for 5 min. Once it's cooked add potatoes to it and cook further 5 min. Stuffed dum aloo is ready. Serve it with any paratha or poori..

I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed.

Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Bharwan Dum aloo Recipe.

Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Stuffed dum aloo recipes: Here the potatoes are boiled, cut into halves, the center is scooped out and filled with paneer stuffing before they are deep-fried and added to a thick Mughlai style curry. dum aloo banane ki recipe , shahi Dum aloo, dum aloo banarasi, Awadhi Dum Aloo, Kashmiri Stuffed Dum Aloo Stuffed Kashmiri dum aloo is one of the most popoular north Indian vegetable.

I wanted to try Dum Aloo recipe for so long,but never happened.