How to Make Delicious Indonesian Style Chicken Soup

How to Make Delicious Indonesian Style Chicken Soup Delicious, fresh and tasty.

Indonesian Style Chicken Soup. A hearty, warming Indonesian style chicken soup with tender chicken and plenty of aromatics. This warming soup recipe is loosely based on an Indonesian preparation that marries the savory, soulful properties of chicken broth with assertive aromatics like garlic, galangal, cinnamon and star. Soto ayam is a classic Indonesian chicken and noodle soup.

Indonesian-Style Chicken and Rice Noodle Soup.

This Indonesian speciality is gently spiced and packed with flavour.

This is called Jewish penicillin for a reason!

You can have Indonesian Style Chicken Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Style Chicken Soup

1. Prepare 1/2 kg of chicken, cut into 6 pieces.

2. You need 4 of carrots. Peeled and chopped.

3. Prepare 12 of green beans. cut into 3 or 4 depends on the length.

4. You need 1 of big potato, cut into quarters and then cut again into 2.

5. Prepare 1 of tomato, cut into quarters.

6. You need 1 stalk of green onion. Cut about 3 cm pieces.

7. Prepare 1 stalk of small celery, cut the same way as the green onion.

8. It’s 2 pieces of garlic, peeled and crushed.

9. Prepare as needed of Nutmeg, just a bit. Crushed.

10. It’s to taste of Salt.

11. You need to taste of Pepper.

12. You need as needed of Chicken stock granules.

13. You need as needed of Some crispy fried shallots for topping.

14. Prepare as needed of Some water.

While a trip to tropical Indonesia may not be in the works, you can still savor their acclaimed soto ayam [SOH-toh ah-YAM].

Meaning chicken soup, it's served throughout this island nation.

With hints of lemongrass and ginger in the flavorful broth, then served with fragrant.

This is a list of Indonesian soups.

Indonesian Style Chicken Soup step by step

1. Put some water in a pot add the chicken in. Let it simmer until the chicken is cooked and the natural oil from the chicken comes out..

2. Throw away the bubbles that come out during simmering. Drain the chicken so the broth is clean. At this point you can use the broth but if you dont like it, you can throw it away and make another broth so it will be cleaner..

3. Put the garlic cloves and nutmeg into the chicken, let it simmer again..

4. Then put in the potatoes and the carrots. Cook until they are soft enough. Then add the green beans, cook for 5 minutes. Add in the tomato..

5. Then add the green onions and celery. Add in the seasonings to your taste. Cook for another 5 minutes or more. Turn off the heat..

6. Serve. Good on its own but as always we eat it with some rice. Don't forget to top it with some fried shallots if you have it. Enjoy..

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Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants.

You only need some oxtails and surprisingly other easy-to-find ingredients to recreate this iconic Indonesian soup.

When cooking is complete, place the soup in a serving bowl.