Recipe: Appetizing Ground Round Cheesy Burger

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Recipe: Appetizing Ground Round Cheesy Burger
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Recipe: Appetizing Ground Round Cheesy Burger Delicious, fresh and tasty.

Ground Round Cheesy Burger. Grilled Burgers with Sweet Peppers. ground beef minced garlic steak seasoning onions sweet peppers. Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.

When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut.

Ground Beef Spinach Alfredo Lasagna With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected.

When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California There's no shortage of ways to put ground beef to good use!

You can cook Ground Round Cheesy Burger using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Round Cheesy Burger

  1. You need 1 lb of ground round.

  2. It’s 1 tsp of seasoned salt.

  3. Prepare of black pepper.

  4. It’s 1 tsp of onion powder.

  5. It’s 2 tbsp of A1 steak sauce, or Heinz 57.

  6. It’s 1 of cheese of your choice.

  7. You need 1 of condiments of your choice.

If a hearty dish is what you're after, take a peek at the many casserole recipes.

In particular, the beef tamale casserole is a surefire win, with a cornbread top covering up all the cheesy, beefy goodness underneath.

These burgers are meatballs or meatloaf in burger shape and grilled.

And lastly, let's round out this meal!.

Ground Round Cheesy Burger step by step

  1. Heat skillet to medium heat..

  2. Mix the Steak sauce into meat and form into 4 equal size patties..

  3. Cook on one side without turning until nice crust has formed on one side. Sprinkle mixture of seasoned salt, pepper and onion powder over top of burgers while cooking..

  4. Flip burgers and sprinkle on more seasonings. While other side is cooking, place cheese over burgers and cover to melt cheese..

  5. Toast buns if desired. Place burgers on bun and top with favorite condiments if desired. Can also saute onions to use. This is also good on grilled Texas toast..

I made ground chicken - avocado burgers a little while ago and that was so good: can't wait to try more variates!.

Cheesy part of it will make anyone reading this post to run out and get a cheesy burger.

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected.

However, the added fat comes at a cost.

It adds a lot of extra calories and saturated fat which raises cholesterol levels and is not good for heart health.