Recipe: Yummy Paneer Lollipops

Recipe: Yummy Paneer Lollipops Delicious, fresh and tasty.

Paneer Lollipops. Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Combine all the ingredients, except the baby corns, in a bowl and mix well.

The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour.

Paneer Lollipop is a delicious starter dish loved by one and all.

Paneer Lollipop is basically spicy Paneer and deep fried.

You can cook Paneer Lollipops using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer Lollipops

1. It’s of paneer mashed.

2. Prepare 2 of boiled and mashed potatoes.

3. Prepare 1 tbsp of ginger garlic.

4. It’s 1 tsp of soy sauce.

5. Prepare 2 tbsp of cornflour.

6. You need of chopped coriander (dhania).

7. It’s 1 of grated carrots.

8. It’s 1/2 cup of finely chopped onions.

9. It’s to taste of salt.

10. You need 1 of onion Ice cream stick oil for deep frying.

The child willlove to have this paneer lollipop Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves.

Palak Paneer Lollipops are new style yummy snacks.

This is one of the famous Indo Chinese Recipes and can be easily made at home.

Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried.

Paneer Lollipops step by step

1. Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well..

2. Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly..

3. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot..

4. .

5. Main recipes try kiya shri charani ravinuthala.

The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made.

I had seen this recipe in a tv show long back.

The same proceedure of boiled potato, ginger garlic paste, onion, coriander leaves, grated paneer, cornflour, soya sauce, green chillies, pepper powder. made lollipop with baby corn and rolled in maida and deep fry.

In an another bowl, add all purpose flour, crushed pepper, salt and enough water.

Mix well to make a thick smooth batter.