How to Cook Appetizing Goat Meat Egusi Soup

How to Cook Appetizing Goat Meat Egusi Soup Delicious, fresh and tasty.

Goat Meat Egusi Soup. Goat meat Egusi soup (without vegetable) This soup is very easy to make. Enjoy this soup with any swallow of your choice or rice. Egusi soup is popular in Western Africa.

It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.

Options of meats to use include beef, goat meat, smoked/dried fish.

I often just use a blend of what I have on hand or what I can easily find.

You can cook Goat Meat Egusi Soup using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goat Meat Egusi Soup

1. Prepare 1 of . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish.

2. It’s 5 of . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish.

3. It’s 9 of . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic.

4. Prepare 14 of . Onions. 15. Crayfish.

Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes.

Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.

It is a very thick soup, and is actually more of a stew, as you can also eat it.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Goat Meat Egusi Soup instructions

1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish..

2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper..

3. Put the Egusi in a bowl. Add water so it swells..

4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry..

5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes..

6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice..

Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Add the meat and fish and other bits which you'd like to use.

Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.