Easiest Way to Prepare Delicious Potato Lollipops

Easiest Way to Prepare Delicious Potato Lollipops Delicious, fresh and tasty.

Potato Lollipops. Carefully slide craft sticks into each potato slice along the edge. Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides.

It makes an excellent evening snack, especially during the rainy.

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids.

When it comes to feeding a toddler, variety plays a huge role.

You can cook Potato Lollipops using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Lollipops

1. Prepare 250 grams of potatoes.

2. It’s 1/2 Cup of carrot.

3. You need 1/2 Cup of beans.

4. You need 1/2 Cup of cauliflower.

5. It’s 1/2 Cup of green peas.

6. Prepare 2 tbsp of Ginger, garlic and green chilli paste.

7. You need 1 Cup of bread crumbs.

8. You need 2 tbsp of Grated beetroot.

9. You need 1 Teaspoon of chaat masala.

10. Prepare 1 Teaspoon of jeera powder.

11. Prepare 1 cup of semolina.

12. Prepare to taste of Salt.

13. It’s as required of Oil for frying.

14. It’s few of ice cream sticks.

It could be the same ingredients and spices,but the way you present it counts a lot, just like this in recipe.

This is a real fun food for toddlers and kids with two filling ingredients-potato,carrot and.

Potato lollipop is a very quick and yummy snack for kids.

It is also an ideal party snack which can be made in jiffy.

Potato Lollipops step by step

1. Boil potatoes,green,beans, cauliflower and carrot in pressure cooker..

2. Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently..

3. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well..

4. Keep in refrigerator for an hour. Remove them from refrigerator..

5. Before frying potato Lollypop roll over the suji..

6. Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it..

7. Served hot with tomato ketchup and green chutney..

These cute small potato lollipops are my kids favorite and I often make them for their snacks.

You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan.

Crispy potato lollipop is one of the quickest of the quick appetizers.

Only thing you need to do is you should boil the potatoes well in advance and cool it.

Then in no time your crispy potato lollipop is ready.