Easiest Way to Cook Yummy Moong Dal Laddoo With Chutney

Easiest Way to Cook Yummy Moong Dal Laddoo With Chutney Delicious, fresh and tasty.

Moong Dal Laddoo With Chutney. moong laddu with detailed photo and video recipe. an ideal indian sweet confectionery recipe made green gram lentil and powdered sugar. it is an ideal indian laddu recipe which can be made instantly without any fancy and easily available ingredients. these ladoos are generally made during the festival season and ideal to be served. Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram.

Though urad dal ladoos taste different, these moong dal ladoos taste much like Besan ladoo. if you make besan ladoos for festive occasions, then for a change try making these moong dal ladoos and you will definitely like them.

While making lentil based ladoos, its always important to roast them well.

This special Ladoo recipe is dedicated to my mom :) This is one of the popular snack from North-India.

You can cook Moong Dal Laddoo With Chutney using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong Dal Laddoo With Chutney

1. Prepare 1 of Cup/ Katori Moong Dal(yellow).

2. Prepare 1/4 of Cup/ Katori chana dal.

3. Prepare of Small piece ginger.

4. Prepare 3-4 of green chillies.

5. You need Leaves of Coriander.

6. It’s of hing.

7. It’s 1 tsp of jira(cumin seeds).

8. You need 1/2 tsp of red chilli powder.

9. It’s 2 of medium white radishes.

10. Prepare to taste of salt.

11. It’s 1 tbsp of white raddish greens.

12. It’s of oil for frying.

13. You need of Chutney.

14. It’s 50-100 gms of Coriander leaves.

15. You need 1-2 of ice cubes.

16. You need 1-2 of white raddish greens.

17. It’s 2-3 of green chillies.

18. Prepare to taste of salt.

19. Prepare of lemon.

20. It’s of hing.

21. You need of chaat masala/ jaljeera masala.

This ladoo is a classic snack item among Indian popula r street food recipe.

Learn how to make moong dal ke ladoo at home with step by step process.

Ram Ladoo is a delicious snack.

Moong dal pakoras served with cilantro chutney and topped with shredded radish.

Moong Dal Laddoo With Chutney step by step

1. Soak moong dal and chana dal for overnight. Drain dal next morning and put them into the blender. Blend them well. If required, add very little amount of water.(1-2 spoons)..

2. Add pinch of hing, red chilli powder, cumin seeds, small piece of ginger, green chillies chopped, 1 tbsp radish greens, 1 tbsp coriander leaves chopped. Blend it well. Batter consistency should be thick. please avoid adding water. Only 1-2 spoons of water is enough..

3. Now take out the batter in a mixing bowl. now this the most important part. With your hands, you need to beat the batter well and it needs to be beated only in one direction. We need to fill some air in the batter. Beat the batter in one single circular motion. Beat it for around 10-15 minutes. Now at this step add salt to taste.please donot add much salt. beat the batter again. if you wish you can also add pinch of baking soda..

4. Take kadai and put the oil for deep frying. You can use rice bran oil/ peanut oil for frying here. Now once oil is hot, take the batter on your four fingers and hold it with your thumb. Now carefully place the batter in the oil. Now fry it till the laddoo is nice golden brown..

5. Now grate the white part of raddish and squeeze it well. (Here I am not using raddishes as it was not available due to lockdown). The traditional recipie is served with grated raddishes on top of Laddoos..

6. Chutney - Take 50-100 gms coriander leves, 1tbsp radish greens,2-3 green chillies, pinch of hing, 1-2 ice cubes, salt. blend it well. ice will maintain temparature of blender and will chutney to turn black. Add lemon juice according to your taste. You can also add chaat masala to.make it more tangy. Jira powder can also be added..

7. Now serve the Laddoos with grated radishes on top. Sprinkle some chaat masala on Laddoos and green chuney on the side..

These ladoos takes on the flavor of chutney and radish, this is what makes this dish a yummy and lip-smacking chaat.

Then add salt, asafoetida, green chillies and blend in a mixer to a paste with lemon juice and little water (if required).

Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery.

These moong dal laddo are made of skinned split mung lentil called as mung or moong dal.

These balls turn out to be very aromatic and taste great.