Easiest Way to Prepare Tasty Quick but tastey spaghetti

Easiest Way to Prepare Tasty Quick but tastey spaghetti Delicious, fresh and tasty.

Quick but tastey spaghetti. A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles.

Add the reserved pasta water and bring to a simmer.

Add the cooked spaghetti and parsley, if using.

Stir until the pasta is well-coated.

You can have Quick but tastey spaghetti using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick but tastey spaghetti

1. You need of angel hair pasta.

2. You need of jar of favorite tomatoe,garlic,onion pasta sauce..

3. Prepare of large white onion.

4. It’s of Roma tomatoe.

5. You need of minced garlic.

6. It’s of salt.

7. It’s of black pepper.

8. You need of Colby jack shredded cheese.

9. You need of Heinz 57 steak sauce.

10. It’s of butter.

11. It’s of oil.

12. It’s of ground beef.

13. Prepare of favorite frozen garlic bread.

I make vegetable spaghetti with zucchini and use that as a substitute for traditional heavy pastas.

Zucchini makes the most perfect and healthy low-carb pasta and what I love about this vegetable is that it takes just one minute to cook and will absorb the flavor of any aromatics you add to the pan.

Spaghetti is a quick and easy dish that everyone loves.

Change up your typical pasta night with our wide variety of spaghetti recipes.

Quick but tastey spaghetti instructions

1. Preheat oven for garlic bread normally 450. Cook as directed.

2. Fill large pot with water and turn on high heat. Add 1 tablespoon oil. Once boiling add angel hair pasta and boil 15 minutes or untill done.

3. Open jar and put into saucepan on simmer.

4. Cup up onion and tomato..

5. Add ground beef,onions,tomatoes,garlic,salt,pepper and steak sauce to pan. Mix and cook for 15 minutes untill no pink. Drain then add mixture to pasta sauce.

6. Once noodles are done drain and return to pot. Add 2 tablespoons of butter to noodles and stir.

7. Add pasta sauce mixture to noodles then top with cheese. Serve with garlic bread and eat up!!.

To check for doneness, retrieve a strand of spaghetti and taste.

It should retain some firmness in the center of the pasta while still being tender.

A classic spaghetti Bolognese that you can freeze for later.

No list of easy-to-make recipes would be complete without a mention of the classic spaghetti Bolognese.

Fry some onions, celery, and carrots together in a deep pan, before adding your mince, a tin of chopped tomatoes, and seasoning.