Easiest Way to Cook Yummy Ghevar

Easiest Way to Cook Yummy Ghevar Delicious, fresh and tasty.

Ghevar. Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc. Soaked in sugar syrup, ghevar is then garnished with silver varq, slivered almonds and other nuts to make it a sinfully sweet treat! Ghevar is a popular sweet particularly enjoyed during Hariyali Teej.

It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup.

There are many varieties of Ghevar, including plain.

Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions.

You can have Ghevar using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ghevar

1. It’s 200-250 gms of maida (1cup).

2. You need 1 teaspoon of besan.

3. Prepare 1 teaspoon of lemon juice.

4. You need As required of Ghee.

5. It’s As required of Ice.

6. Prepare 1 bottle of cool water.

7. It’s 1 cup of milk.

8. Prepare As per taste of Sugar syrup and rabdi for gevar garnishing.

This sweet is interesting in a way that you do not get it all through the year, you only get during the month of August to celebrate festivals like Teej and Rakhi. ghevar recipe

how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during.

How to make Ghevar - This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals.

The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe.

Ghevar instructions

1. Take a mixture jar add 4 teaspoon ghee, 4 to 5 ice cube and mix 5 mints..

2. Then add milk and again mix 5 mint..

3. Add small part of maida like 1 to 2 spoon and blend, countiouns doing this process 2 to 3 times untill full maida finish or add some cool water in between of this processing..

4. Add 1 teaspoon besan, lemon and mix after transfer all paste in bowl paste should be very thin..

5. Transfer this paste in ketchup bottle ya take kalchi,Take a pan add ghee or oil for fry this gevar (cook for medium high flame)..

6. Few paste add this pan and cook..

7. Cook until the colour is golden brown after remove in plate and wait..

8. Garnish sweet syrup and ravdi and serve this gevar..

This is a Sanjeev Kapoor exclusive recipe..

Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream.

The batter should settle in the mould.

Ghevar is sweet dish, popularly found in Rajasthan.

This mouth watering dish, made of pure is very tasty and is served traditionally in many of the festive occasions like Dashera, Holi etc.