Easiest Way to Cook Perfect Sayur Lodeh / Vegetable in Coconut Milk Soup

Easiest Way to Cook Perfect Sayur Lodeh / Vegetable in Coconut Milk Soup Delicious, fresh and tasty.

Sayur Lodeh / Vegetable in Coconut Milk Soup. Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.

Sayur lodeh is a simple vegetable stew in coconut milk.

You can cook Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sayur Lodeh / Vegetable in Coconut Milk Soup

1. Prepare 2 of eggplants, cut into cubes.

2. You need 12 of green beans, divide into 4.

3. Prepare 1 of tomato, divide into 4.

4. You need 1 stalk of green onion, cut into 2 cm.

5. You need 1 of angled loofah, cut into cubes.

6. It’s 65 ml of coconut cream.

7. It’s of Water.

8. You need of Salt.

9. Prepare of Pepper.

10. It’s of Sugar.

11. It’s of Chicken powder.

12. You need 5 of shallots, slice.

13. You need 3 of garlics, slice.

14. You need of Oil.

This dish originated from Indonesia with links to the Javanese cuisine.

Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans.

This Johor specialtyis much loved by the Malay community and is a.

You can substitute other vegetables if you like.

Sayur Lodeh / Vegetable in Coconut Milk Soup instructions

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring..

2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant..

3. Add in the water and seasonings. Test taste..

4. Add in the veggie except the tomato. Stir until they are all combined..

5. Turn off the heat. Serve..

Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering.

Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.

Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper.

Australian Gourmet Traveller recipe for Vegetable and coconut soup (Sayur lodeh).