How to Cook Tasty Nuts Ghevar

How to Cook Tasty Nuts Ghevar Delicious, fresh and tasty.

Nuts Ghevar. Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose flour, milk, ghee etc. Soaked in sugar syrup, ghevar is then garnished with silver varq, slivered almonds and other nuts to make it a sinfully sweet treat! Ghevar is a popular sweet particularly enjoyed during Hariyali Teej.

Remember your oil should be hot and batter dropped from a height for that pattern.

Keep the ghevar dipped in the syrup on a plate and tilt it, so that any excess syrup gets drained.

Your delicious Rajasthani Ghevar recipe is ready.

You can cook Nuts Ghevar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nuts Ghevar

1. Prepare 1 cup of all-purpose flour.

2. It’s 1/4 cup of ghee.

3. It’s 4 of ice cubes.

4. You need 1 tbsp of lemon juice.

5. Prepare 1 1/2 cup of chilled water.

6. You need 1/2 cup of milk.

7. You need as needed of Dry fruits.

8. Prepare of For sugar syrup.

9. You need 1 cup of sugar.

10. You need 1/2 cup of water.

11. You need 1 tsp of cardamom powder.

12. It’s pinch of Saffron strands.

Garnish the Ghevar with nuts to make it more tempting.

Serve Rajasthani Ghevar Recipe after a festive meal of Aloo Tamatar Ki Sabzi, Ajwain Puri and Boondi Raita.

Malai Ghevar is highly sought after and is for instant consumption.

The sweet Ghevar is topped with a layer of Malai ( fat obtained by heating milk) and sometimes, it is sprinkled with dry fruits & nuts or Vark.

Nuts Ghevar step by step

1. For ghevar take a big parat add ghee and ice cubes and rub it well to make a creamy texture then remove ice cubes..

2. Now add flour in it and make a crumble of it.Now add chilled milk in it and mix it well and add chilled water to make a loose batter and add lemon juice in it and mix well..

3. Now pour this batter in a squeezy bottle and keep it cool using ice cold water bowl.Now take a vessel and add ghee in it and heat it at high flame.Now pour the batter from the height and cook it till foam removes.Now repeat this batter 12 times by making hole in a centre..

4. Now cook it until golden colour and remove it on the stand.Like this all ghevar made..

5. Now for sugar syrup add sugar and water.Now cook it, till gets 1 string consistency.Adding saffron strands and cardamom powder in it and pour this syrup on the ghevars..

6. And garnish with sliced dry nuts or rabdi.Our yummilicious delicious ghevar are ready to serve.Enjoy.

The Malai Ghevar What is the history of Ghevar?

Sadly, there is no information on its history.

Ghevar is a crispy deep fried discs which are soaked in sugar syrup and garnished with nuts and rabdi to make a special treat!

Ghevar is mostly popular in state of Rajasthan and other surrounding states like Haryana, Uttar Pradesh, and Delhi etc.

Garnish the Ghevar with rabri and nuts to make it more tempting.