Easiest Way to Cook Perfect Tuwon masara and dried okra soup

Hester Carson
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Easiest Way to Cook Perfect Tuwon masara and dried okra soup
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Easiest Way to Cook Perfect Tuwon masara and dried okra soup Delicious, fresh and tasty.

Tuwon masara and dried okra soup. See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).

To prepare tuwon masara you must first allow the maize dry and afterwards you Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan.

Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn.

While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a Tuwon Masara or corn fufu is a common meal in parts of Africa and it is cooked in different ways depending on the country.

You can have Tuwon masara and dried okra soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuwon masara and dried okra soup

  1. It’s of Garin masara/ corn powder 5 milk cups.

  2. You need of Dried okro (grounded) 4 table spoons.

  3. It’s 1 table spoon of Grounded crayfish.

  4. It’s 2 teaspoon of Ghana pepper.

  5. It’s 1 teaspoon of Ginger powder.

  6. Prepare of Locust beans 2 medium balls.

  7. Prepare 1 of cooking spoon oil.

  8. It’s 1 kg of mutton.

  9. You need of Cooking time 45 minutes.

Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa.

Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. fabulous_nosh_and_recipes on @instagram: Look how white the tuwon masara looks Maize powder tuwo Miyar dry okra Ga yajin daddawa madau radau Masha Allah mungode da tuwo Dry okra soup Gashi yasha nama waiwaiwai Wani kaya sai amale Arewa ga naku https.

This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

To complete the taste, add a teaspoon Dried okra is also common among Igala people of Kogi state.

Tuwon masara and dried okra soup instructions

  1. Bring water to boil. Make a paste of some of the corn powder and pour in your boiling water. Stir till consistency is a bit thick. Ensure there are no balls formed. Allow to cook for about 12 to 15 minutes stirring from time to time. Pour the remaining corn powder and stir vigourously. Cover and allow to steam for about 3 minutes..

  2. Wash and put mutton in a pot. Add chopped onions and season to taste. Add your locust beans powder, ginger powder and Ghana pepper. Cover and allow to cook for about 20 minutes till mutton is well cooked..

  3. Add your oil and grounded crayfish. Stir and taste then correct seasoning. Cover and allow to boil over. Add your dried okro and whisk thoroughly to avoid lumps. Serve alongside your tuwo.

We call it 'jagada' and it's cooked with ogbono and plenty of smoked catfish ,grilled.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Do you know how to prepare it so that the vegetables look yummy in the plate?

Add the soaked stockfish and dry fish to the cooked shaki.

The length of time it will take to cook shaki depends on the cooking appliance utilized.