Recipe: Perfect Potato Lollipops

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Recipe: Perfect Potato Lollipops
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Recipe: Perfect Potato Lollipops Delicious, fresh and tasty.

Potato Lollipops. Carefully slide craft sticks into each potato slice along the edge. Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides.

It makes an excellent evening snack, especially during the rainy.

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids.

When it comes to feeding a toddler, variety plays a huge role.

You can have Potato Lollipops using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Lollipops

  1. Prepare 3 of boiled and mashed potatoes.

  2. It’s 1/2 of onion finely chopped.

  3. Prepare 1 of chopped green chilli.

  4. It’s 1 spoon of amchoor( dry mango) powder.

  5. You need 1/4 cup of bread crumbs.

  6. It’s 2 spoon of Maida/ all -purpose flour.

  7. It’s 2 spoon of corn flour.

  8. It’s 1/2 spoon of chilli flakes.

  9. You need 1/2 spoon of salt.

  10. You need 1 spoon of Ginger garlic paste.

  11. Prepare 2 spoon of spring onion.

  12. It’s 1 spoon of red chilli powder.

  13. You need 1/2 spoon of garam masala.

  14. It’s 1/4 spoon of cumin powder.

  15. You need 1 tbsp of chat masala.

  16. It’s 3 tbsp of Fresh Coriander leaves.

  17. You need as needed of Ice cream sticks.

It could be the same ingredients and spices,but the way you present it counts a lot, just like this in recipe.

This is a real fun food for toddlers and kids with two filling ingredients-potato,carrot and.

Potato lollipop is a very quick and yummy snack for kids.

It is also an ideal party snack which can be made in jiffy.

Potato Lollipops instructions

  1. In a bowl mix all the ingredients and add the masala..

  2. Add bread crumps and coriander leaves and then knead it like a dough..

  3. Now take a ice cream stick and then stick the roll over it like lollipop..

  4. Insert this stick into the corn flour and then dip it in the bread crumps..

  5. In a pan add oil and deep fry the lollipop till it turns golden brown..

  6. Serve it with chutney or sauce..

These cute small potato lollipops are my kids favorite and I often make them for their snacks.

You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan.

Crispy potato lollipop is one of the quickest of the quick appetizers.

Only thing you need to do is you should boil the potatoes well in advance and cool it.

Then in no time your crispy potato lollipop is ready.