Recipe: Yummy Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Jose Huff
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Recipe: Yummy Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
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Recipe: Yummy Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds Delicious, fresh and tasty.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing. My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago. Fried Tofu with Spicy Ginger-Sesame Sauce.

MYOGA/MYOGA GINGER I already have introduced Vegan and Vegetarian Sushi, but following -Line a sushi roll mat with cellophane paper and sprinkle the whole surface with sesame seeds.

Add to rice with sesame seeds.

Cut the cucumber into long thin strips.

You can cook Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

  1. Prepare 2 of to 3 Myoga ginger.

  2. It’s 6 of Shiso leaves.

  3. You need 1 of Aburaage.

  4. It’s 1 tbsp of Ground sesame seeds.

  5. You need 1 of Soy sauce (or dashi soy sauce).

Do the same with the leek.

The tofu if loaded with the sesame-ginger flavor and is crispy without frying!

And just like that, it's Meatless Monday.

I'll be the first one to admit that in my younger days when I use to see the tofu section on a restaurant menu, I'd quickly shuffle my eyes away, I couldn't even let my brain consider it.

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds step by step

  1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up)..

  2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up)..

  3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and its done..

  4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup..

Dry the tofu with paper towels, pressing until no moisture remains.

Recette - Tofu Frit - Aburaage - 油揚げ - HeyLittleJean.

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