Recipe: Delicious Non Fried Cheese Balls with leftover bread

Recipe: Delicious Non Fried Cheese Balls with leftover bread Delicious, fresh and tasty.

Non Fried Cheese Balls with leftover bread. Bread chilli cheese balls😍 made in appe pan. This is a simple , tasty and quick to make tea time snack. Choose any. cheese stuffing. the recipe is similar to potato cheese balls or corn cheese balls. it can be ideal evening snacks or perhaps a starter for your next is mainly prepared with leftover bread slices and can be easily evening tea time bread snacks recipes. the recipe is extremely simple compared to its.

We often have leftover bread as we can't finish a loaf in a few days.

When there are a few slices left, I change their form to make them more attractive and edible.

So we eat the whole bread before it goes bad.

You can have Non Fried Cheese Balls with leftover bread using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Non Fried Cheese Balls with leftover bread

1. You need 7-8 of bread slices.

2. You need 1/2 cup of grated cheese.

3. It’s 1/4 cup of grated cabbage.

4. You need 2 of medium grated carrots.

5. You need 1/4 cup of boiled and crushed corn.

6. You need 1 tbsp of ginger green chilli paste.

7. It’s 1 tsp of kitchen king masala.

8. You need 1 tbsp of cornflour.

9. It’s 1 tsp of black pepper powder.

10. Prepare 2 tbsp of semolina (rava/sooji).

11. Prepare to taste of Salt.

12. It’s As needed of Oil.

These leftover bread and cheese patties are one of our favorite breakfast foods.

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Well, I transformed the leftovers into these amazing Fried Mac and Cheese Balls!

Non Fried Cheese Balls with leftover bread step by step

1. Make a fine powder of bread in a mixer..

2. Add bread in the vegetables and mix well..

3. Add ginger green chilli paste, pepper powder and kitchen king masala to this. Mix well and bind it into a a dough. *No need to add water as water will released from the vegetables..

4. Keep it to rest for 5 to 10 minutes..

5. Meanwhile make a slurry of cornflour by adding 2 tbsp water to the cornflour. And in another bowl take semolina..

6. Now make small balls out of bread dough..

7. Make small balls of grated cheese. (smaller than the bread balls).

8. Now press the bread ball with your palm and place cheese ball in the center and again make the ball..

9. Keep all the balls ready..

10. Now dip each ball in cornflour slurry and then in rava and prepare all balls this way. This will give a very crispy texture to the balls..

11. Heat the appe pan. Put some oil in it and place the balls..

12. Cover it with a lid and cook on both sides untill golden brown..

13. Serve it with tomato ketchup & mint chutney and enjoy..

Transfer fried potato balls to paper towels to drain excess oil.

Surround cheese balls with your favorite crackers.

Store leftovers in refrigerator in airtight container.

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it.

Fried cheese ball recipe - How to fry your cheese balls to perfection.